See... the insides really are cake not ice cream! I think the upside down melted cone would make an adorable cake topper for an ice cream or sweet shoppe themed birthday party. Basic instructions can be found here. All you need is a box of cake mix, a container of frosting and candy melts.
• To make the waffle cones smaller, just cut them down to size. Or you can buy mini cones.
• Assemble your cooked cake ball inside the cone and then dip in the frosting. Don't worry about being perfectly smooth, the drips will make it look more realistic!
• Decorate your Ice Cream Cone Cake Pops with sprinkles, chocolate frosting and a red peanut M&M for the cherry on top. Now you have ice cream cones that don't have to be frozen and won't give you a brain freeze!
Photo and Content Source: www.bakerella.com. Copyrighted by Angie Dudley.